By Eric Miller
This weekend the bandstand in downtown
Grapevine was decked out for the 4th of July holiday. With the anticipation of celebration in mind, the festive atmosphere provided the perfect backdrop for my first visit to the Grapevine Farmer’s Market.
Were I celebrating with a summer picnic, the market would provide a fresh supply of red and blue to create a scrumptious centerpiece. These strawberries, blueberries and blackberries are all grown in the Lone-Star state. I came for the atmosphere as much as anything, but picked up some butter squash and fresh black-eyed peas as a bonus.
I had never had a black-eyed pea, and just now learned that this southern favorite is actually a bean and not a pea. Luckily the farmer at the market was able to offer information on how to cook black-eyed peas. It was relatively simple, just cover with water, add some oil and garlic and simmer for about an hour.
If you’re visiting Grapevine, you may not be up to carrying black-eyed peas home, but nonetheless, the market is a great place to get a taste of Texas-grown fruit. Samples of fresh watermelon and peaches are the perfect refreshment on a trip to Grapevine’s Main Street. There is also locally produced olive oil, jams, honey and sauces available.
Also, don’t miss the popular, open-air Grapevine Market one block north of the bandstand, across from City Hall. Here you can find an eclectic array of items including handmade jewelry, distinctive home décor, quality antiques and more.
Grapevine Farmers Market: Thurs.-Fri., 8 a.m. to 4 p.m. through October 30.
Grapevine Market: Thurs.-Sat., 9 a.m.-noon through October 30.