By Nancy Dunham

It is lucky for all of us serious seafood lovers that you often hear the phrase "Maryland crab." But there isn't such a catch phrase for the seafood in the Old Dominion.
That means the seafood on the Virginia side of the Potomac River is not as popular with tourists even though it's as succulent, juicy and fresh as it is in the Free State. That's especially true if you know what restaurant to frequent.
Consider
Tim's Rivershore Restaurant & Crabhouse in Dumfries. It's a bit off the beaten path for those who drive there, especially with all of the construction in the area the past year or so, but it's worth the drive (we'll offer the directions from the restaurant's website – which we followed without problems -- in a minute).
Now the first thing to note is the décor is nothing fancy. Those who've vacationed by lakes and beaches know that some of the best crab, shrimp, fish and other seafood in those areas are served in the down-home comfy places full of well-used plastic chairs and tables, solid benches and other lived-in furnishings. Don't look for five-star elegance because you won't find it.
What you will find – besides the abundant and fresh seafood, chicken, hots, hamburgers and more – is both indoor and outdoor seating, with a gorgeous view of the Potomac, a large selection of adult beverages and an incredibly friendly wait staff.
We were there during a crowded Friday night and not only were servers incredibly responsive (extra napkins please. Did I mention I need a refill on this drink?) but they were extremely jovial and good-natured with the alcohol-happy crowd.
If you want a fun casual atmosphere with great eats, this is the place to go.
What: Tim's Rivershore Restaurant & Crabhouse
Where: 1510 Cherryhill Drive, Dumfries
Contact: 703-441-1375;
www.timsrivershore.com
Details: Accessible by boat or land. There are many special events throughout the year; check website calendar for details.
Directions: Do not rely on GPS due to construction in the area. Instead, use these directions from the restaurant's website: